The tapping of trees and the collection, boiling, and eventual transformation of light, running sap into sweet, sticky maple syrup is a tradition in the early months of the new year that has been celebrated in the Varga Family for generations.
The product of a hand-chopped wood fire, small batch quality control, and an absolute true labor of love, our maple syrup has always been a savory treat kept within the family.
But Varga Farms is proud to announce our maple syrup will soon be available to the public for purchase! Check back with us in the Spring of 2022 for more information on our products and how to purchase. Or, subscribe to our mailing list for the most current, up-to-date information.